Warsaw Mule

Receipe:

1.7 fl oz Bison Grass Vodka
0.85 fl oz Lime juice
5.1 fl oz Ginger beer

Chill your glass: Traditionally, a copper mug is used for Mules, but if you don’t have one, a highball glass will work. Place the glass or mug in the fridge or fill it with ice to chill.

Fill with ice: Once the glass is chilled, fill it to the top with ice cubes.

Add Bison Grass Vodka: Pour 1.7 fl oz of Bison Grass Vodka over the ice.

Add lime juice: Squeeze 0.85 fl oz of fresh lime juice into the glass, giving the drink a bright, tangy kick.

Top with ginger beer: Slowly pour 5.1 fl oz of ginger beer over the vodka and lime juice.

The ginger beer adds a spicy, fizzy component that perfectly complements the vodka.

Stir gently: Use a bar spoon or a straw to gently stir the drink, mixing the vodka, lime juice, and ginger beer together.

Garnish (optional): Add a lime wheel or wedge on the rim for a decorative touch and an extra hint of citrus.

Serve and enjoy!